Ready for some delicious pumpkin spice waffles? Let’s get started.
RECIPE:
PUMPKIN SPICE WAFFLES
3 c. (2 – 3 large) pureed medium ripe -ripe plantains (green yellow to yellow)
1/2 c. pureed pumpkin (or, less depending on the ripeness of your plantains)
1 tsp of ground cinnamon
1/2 tsp of ground ginger
1/2 tsp ground mace
1/2 t. sea salt
1/2 tsp baking soda
1 tsp vanilla extract
1 tsp apple cider vinegar
2 1/2 TBS oil (coconut, avocado, olive)
Blend the plantains in the food processor.
There is a big variation in the ripeness of plantains that will affect your mixture. Ideally, you want plantains that are yellow with a little bit of green. I have also used more green plantains (and added more oil). And I have used riper plantains (yellow wth a little brown) — and added less pumpkin puree. So, adjust accordingly to what you think is a good waffle consistency.
Add, the other ingredients to the food processor and mix together.
You want a creamy consistency – but, not soupy!
Coat the top and bottom of your waffle iron with a little oil to prevent sticking.
This should make about 3 waffles.
F.Y.I. Plantain waffles are not light and fluffy – they are dense and very filling, but delicious!
Stack them up. Add some fruit, maple syrup, or coconut cream!
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