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A Vegan AIP (Auto-Immune Protocol) ~ Food & Healing for People with Auto-Immune Disease / Chronic Illness / Inflammation

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Phasing Into the Vegan AIP: Step by Step

Viktoria of the (vegan-health-aip.weebly) website outlines some recommendations suggested for gradual implementation – and adapted them to “Vegan AIP” – even though Sara Ballantyne recommends just diving in since that’s the most effective way to see results.

1. Eliminate gut-irritating foods from your diet. 

Firstly all gluten sources. Ballantyne (2013) recommends trying to eliminate eating bread instead of replacing it with gluten-free alternatives, like rice, potato, and sorghum-based gluten-free bread.

2. Next, eliminate grains (like rice) and pseudo-grains.

3. After that — cut out all kinds of legumes.

4. In the next step — avoid nightshades altogether.

Also, cut out any foods that contain added sugars, refined sugars, and high-fructose-content sugars.

5. After that — cut out nuts and seeds, and finally, cut out seed-based spices.

6. At last — eliminate processed products that contain additives (i.e., guar gum or chewing gum sweetened with xylitol, anthem gum, etc.)

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The 411 On Me

Tanya

Hi, I’m Tanya. I’m here to share my Vegan AIP (Autoimmune Protocol) cooking adventures, tips – and my journey of having experienced and reversed my autoimmune symptoms.  

I'm also a Vegan, Cultural Anthropologist. Lover of ~ Life, Food, Travel, Healing, Helping, Changing, Evolving and Connection to People, Animals, and the Spirit World. READ MORE ...

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Recent Posts

  • Mac & Cheese, Collards, Crispy Mushrooms
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