Via my TIPS — I have modified all recipes (other people’s) — to be Vegan, AIP & Elimination Phase compliant. I am eternally grateful for all the AIP forerunners, vegans, and others who are recipe creators.
- Cauliflower Pizza Crust with Pistou (Alyssa Roberts)
- Crust:
- One head of cauliflower, steamed
- ¼ c. nutritional yeast
- 1 tsp. agar agar powder
- Drain any water from cauliflower. Put through food processor. Mix all ingredients. Form crust on baking sheet and parchment paper.
- Bake at 400 degrees. Flip if needed. Takes 30 – 40 minutes.
- Pistou:
- 2 c. basil, packed
- 2 garlic cloves
- Splash of lemon juice
- Process in food processor. After crust is baked – top with pistou and any veggies.
- Crust:
- Cauliflower Pizza Crust (Healing Auto Immune)
https://healingautoimmune.com/aip-cauliflower-pizza-with-pesto-recipe - Plantain Pizza Crust (My Fave!) (Organic Olivia)
https://www.youtube.com/watch?v=Cj11f0CbQBI - Cassava Flour Pizza Crust (Grass Fed Salsa)
https://grassfedsalsa.com/blog/pizza-bites-aip-paleo/ - Zucchini Pizza Crust (Unbound Wellness)
https://unboundwellness.com/zucchini-pizza-crust/ - Coconut, Tapioca Flour Pizza Crust (The Curious Coconut)
https://thecuriouscoconut.com/blog/bbq-chicken-flatbread-pizza-autoimmune-paleo - Tigernut Flour Pizza Crust (Unbound Wellness)
- Substitute agar agar for gelatin.
- Agar Agar Instructions: https://www.wikihow.com/Use-Agar-Agar
- Recipe: https://unboundwellness.com/tigernut-pizza-crust/
- Substitute agar agar for gelatin.
- Sweet Potato Pizza Crust (The Big Man’s World)
https://thebigmansworld.com/3-ingredient-sweet-potato-pizza-crusts-paleo-vegan-gluten-free/
